Wrenegade Sports has announced that New York-based dairy processor Maple Hill Creamery has signed on as a Featured Partner of the 2017 Farm to Fork Fondo series.
“A major goal of the Farm to Fork Fondo series is to provide meaningful opportunities for the cycling community to support and get to know the agricultural community. Maple Hill Creamery’s commitment to highlighting and creating new opportunities for their farm families, producing delicious healthy products, and educating the public on agriculture and the health benefits of grass-fed dairy, make this partnership a great fit,” said Farm to Fork Fondo Series founder Tyler Wren.
The 2017 sponsorship will include Maple Hill Creamery pre-ride Fuel Up Stations at each Farm to Fork Fondo event, featuring Greek yogurt and drinkable yogurt products. Maple Hill Creamery products will also be featured in the post-ride Finisher Tent recovery area, and in select menus for catered post-ride barbecues and pre-ride gourmet Meet the Farmers Dinners that spotlight local farmers. Recipes incorporating Maple Hill Creamery products and educational content on the health benefits of grass-fed dairy products will be published throughout the year in the Lifestyle section of FarmForkFondo.com.
“Maple Hill Creamery is thrilled to be partnering with Tyler Wren and the 2017 Farm to Fork Fondo Series,” said Tim Joseph, Founding Farmer and Chief Executive of Maple Hill Creamery. “The Farm to Fork Fondo events are a perfect intersection of Maple Hill’s mission and focus: the health and well-being of consumers and healthy farms and rural communities. Using the sport of cycling as a platform for “putting a spotlight” on family farms in the Northeast is a beautiful combination we are proud to support!”
For more information on Maple Hill Creamery, visit www.maplehillcreamery.com, and follow us on Twitter @MapleHillCream, Facebook (www.facebook.com/maplehillcreamery), and Instagram @maplehillcreamery.
For more information on the Farm to Fork series, visit FarmForkFondo.com